Don't be intimidated by lamb. This simple, garlicky, lemony, herbed, succulent lamb braises up beautifully in the slow-cooker. Served over polenta, lemon rice or on these fast, fresh, delicious Greek Tacos, you'll be so glad you made enough for more than one meal!
Freezer Friendly for Make Ahead Monday.
You can definitely make this with bone-in lamb roasts. It will probably take a bit longer (by an hour or two or even more!), but will be even more flavourful. Use whichever you can find most easily and whichever fits your budget best.