Spoon the Honey Yogurt into the desired ice pop molds or into little paper cups. Add the sticks or ice pop holders and freeze until completely hard, about 4 hours. Unmold the ice pops and -working with one pop at a time- dip in the homemade magic shell, sprinkling generously with almonds after dipping each. Lay them on the prepared cookie sheet or plate, trying to prevent them from touching each other. Return to the freezer for at least 15 minutes before serving.