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Loaded Baked Potato Salad

Loaded Baked Potato Salad

Everything you love about loaded baked potatoes -tender cubes of potato, sour cream, crispy bacon, Cheddar cheese, and green onions- in a summery salad form.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 15
Calories 365 kcal
Author Rebecca Lindamood

Ingredients

  • 5 pounds russet gold, or red potatoes, baked and chilled, cut into bite sized pieces
  • 3 cups sour cream
  • 1 pound bacon cooked 'til crisp and crumbled
  • 4 ounces shredded Cheddar cheese
  • 4 green onions trimmed of the root ends, halved, and thinly sliced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Reserve 2 tablespoons each of the crumbled bacon and grated cheese, and a teaspoon of the sliced green onions for garnish.
  2. Stir together the potatoes, sour cream, remaining bacon, Cheddar, green onions, kosher salt, and black pepper. Serve immediately or refrigerate for up to two days, garnishing right before serving.
Nutrition Facts
Loaded Baked Potato Salad
Amount Per Serving
Calories 365 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 10g50%
Cholesterol 51mg17%
Sodium 408mg17%
Potassium 771mg22%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 2g2%
Protein 9g18%
Vitamin A 405IU8%
Vitamin C 9.7mg12%
Calcium 129mg13%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.