Loaded Baked Potato Salad
Everything you love about loaded baked potatoes -tender cubes of potato, sour cream, crispy bacon, Cheddar cheese, and green onions- in a summery salad form.
Ingredients
- 5 pounds russet gold, or red potatoes, baked and chilled, cut into bite sized pieces
- 3 cups sour cream
- 1 pound bacon cooked 'til crisp and crumbled
- 4 ounces shredded Cheddar cheese
- 4 green onions trimmed of the root ends, halved, and thinly sliced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Reserve 2 tablespoons each of the crumbled bacon and grated cheese, and a teaspoon of the sliced green onions for garnish.
- Stir together the potatoes, sour cream, remaining bacon, Cheddar, green onions, kosher salt, and black pepper. Serve immediately or refrigerate for up to two days, garnishing right before serving.
Nutrition
Calories: 365kcalCarbohydrates: 29gProtein: 9gFat: 23gSaturated Fat: 10gCholesterol: 51mgSodium: 408mgPotassium: 771mgFiber: 2gSugar: 2gVitamin A: 405IUVitamin C: 9.7mgCalcium: 129mgIron: 1.6mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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