Hot Maple Bourbon Apple Cider
Ingredients
Per Hot Maple Bourbon Apple Cider:
- 1 tablespoon dark maple syrup Grade B
- 8 ounces fresh apple cider not spiced
- 3 tablespoons bourbon
Optional:
- Fresh whipped cream
- freshly grated nutmeg
Instructions
- Heat the maple syrup and apple cider together in a microwave safe mug or in a small saucepan until steam rises from the top. Add the bourbon to a highball glass or mug. Pour the hot cider over the bourbon. If desired, top with fresh whipped cream and grated nutmeg. Serve immediately.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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