Best Slow-Cooker Mulled Cider
Bursting with fresh apple flavour, this slightly herbal, gently vanilla-scented, lightly maple sweetened brew is our Best Slow-Cooker Mulled Cider.
Equipment
- Slow Cooker
Ingredients
- 1 gallon fresh plain apple cider
- 1 lemon or orange scrubbed and sliced into rounds
- 4 cinnamon sticks
- 4 green cardamom pods slightly crushed
- 4 whole cloves
- 4 scrapings of nutmeg
- 2- inch piece of vanilla bean
- 2/3 to 1 cup dark maple syrup
Instructions
- Combine all ingredients except the maple syrup in a slow cooker, cover, and let go 8 hours or overnight. The cider solids will fall down to the bottom. Scoop the cider carefully, trying to avoid stirring up the sediment from the slow-cooker into a fine mesh sieve over a pitcher or thermo or airpot. Stir in the maple syrup. Serve hot as is or with rum or apple brandy added.
Nutrition
Calories: 153kcalCarbohydrates: 38gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 344mgFiber: 2gSugar: 31gVitamin A: 9IUVitamin C: 8mgCalcium: 42mgIron: 1mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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