Marmite Chex Mix
This Chex Mix is like the United States snack world coming together with the UK snack world and forging a beautiful, crunchy, salty, Twiglet like snack pact.
Ingredients
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 2 cups thin pretzel sticks
- 6 tablespoons unsalted butter
- 2 teaspoons to 3 tablespoons Marmite or Vegemite
- 1 tablespoon Worcestershire Sauce
Instructions
- If using an oven to bake the Chex Mix, preheat to 250F.
- In a very large mixing bowl, gently toss together the Rice, Corn, and Wheat Chex with the pretzel sticks.
- In a small saucepan, melt the butter and Marmite together over very low heat, swirling and whisking, until smooth and even. Whisk in the Worcestershire sauce. Pour the mixture over the cereals and pretzels, tossing gently to coat everything evenly.
To Bake in the Oven:
- Spread the mixture out evenly on a half sheet pan. Bake for 1 hour, stirring every 15 minutes, Allow the Marmite Chex Mix to cool on the pan. Store in an airtight container at room temperature.
To Cook in the Microwave:
- Transfer the mix to a large, microwave safe bowl. Microwave on HIGH for 4 to 6 minutes, stirring every 2 minutes. Spread out on absorbent paper towels to cool. Store in an airtight container at room temperature.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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