Green Goddess Guacamole
Thick, creamy, herb-laden, garlicky Green Goddess Guacamole combines your favourite classic salad dressing and guacamole in one irresistible, fabulously tasty package. Bonus: It's pretty darned good for you, too!
Ingredients
- 2 to 5 anchovy filets smashed to a paste with a fork ~or 1 to 2 1/2 teaspoons anchovy paste
- 2 perfectly ripe avocados cut in half, pits removed, flesh scooped out
- 1/2 cup plain Greek or regular yogurt
- 1/2 cup fresh parsley leaves finely chopped
- 1/4 cup fresh tarragon leaves finely chopped
- 1/4 cup fresh chives finely chopped, plus a little extra for garnish
- the juice of 1 1/2 fresh lemons about 3 tablespoons
- 2 garlic cloves peeled and minced or pressed in a garlic press
Instructions
- Combine the smashed anchovy filets, ripe avocados, yogurt, parsley, tarragon, chives, lemon juice, and garlic in a large, sturdy mixing bowl or the work jar of a blender. Use a potato masher to smash the contents together until evenly combined or a blender to pulse or puree to desired texture. The texture can be anywhere from quite chunky to silky smooth. Transfer to a serving bowl and garnish with the remaining chives.
- Store leftovers with a piece of plastic wrap laid over the surface and an airtight lid on the container in the refrigerator.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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