My super fresh, super bright Best Middle Eastern Salad Dressing makes any salad come alive!

Best Middle Eastern Salad Dressing

Author Rebecca Lindamood


  • 4 garlic cloves peeled and roughly chopped
  • 1 teaspoon coarse kosher salt
  • 1/3 cup fresh lemon juice about 1 1/2 lemons
  • 1/3 cup garlic or regular extra virgin olive oil
  • 1 teaspoon Za'atar Seasoning


  1. Peel and roughly chop the garlic cloves. Sprinkle the salt over the garlic and use the broad side of your knife alternately to squash the garlic and chop the garlic until a thick paste forms. Add that to a half pint sized mason jar along with the remaining dressing ingredients. Screw the lid tightly in place, and shake hard. Refrigerate until ready to dress your salad.