Salt potatoes are a fixture of summertime picnics, feasts, barbecues and festivals in Western New York for great reason; they're creamy, tender, salty, buttery and vastly superior to the average boiled potato.
*Salt potato kits, sold all over Upstate New York, use a very specific size of potatoes; Size B, Grade US no. 2. While most grocery stores don't define their potatoes using this method, you can't go wrong buying small creamer potatoes that are one-or-two-biters. The shape of the potato doesn't matter at all. **To test your potatoes, use tongs to lift a large potato from the boiling water. A skewer plunged into the potato should pass through the potato completely if it is done.