This easy step by step guide to smoked salmon recipe will show you just how to smoke salmon at home using fish you bought at grocery stores or caught yourself. Not only is the recipe "beginner-level-easy", but it's also the truly best smoked salmon recipe I've ever eaten.
For Salmon Bacon:
Continue smoking the salmon for up to 5 hours or until the salmon is quite firm to the touch and looks shellac-ed; shiny and deep coral orange/brown. Transfer to a cooling rack, brush once more with maple syrup or honey, and let it cool completely before wrapping tightly and refrigerating for up to a week or freezing for up to a year.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.