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+ servings
Pickle de Gallo combines everything you love about garlicky dill pickles with the crunch of fresh cucumbers, red bell peppers, and onions, and the snackability of pico de gallo or salsa. It's about to be your new favourite thing.

Pickle de Gallo - Dill Pickle Salsa

Rebecca Lindamood
Prep Time 15 minutes
Total Time 15 minutes
Pickle de Gallo combines everything you love about garlicky dill pickles with the crunch of fresh cucumbers, red bell peppers, and onions, and the snackability of pico de gallo or salsa. It's about to be your new favourite thing.

Equipment

  • 1 chef's knife or food processor
  • 1 cutting board

Ingredients
  

  • 1 seedless cucumber cut in half, seeds scraped out, finely diced or pulsed in the food processor
  • 1 cup dill pickles finely diced (about 4 whole pickles, depending on pickles size)
  • 1/2 cup sweet onion finely diced
  • 1/2 red bell pepper stem and seeds removed, finely diced or pulsed in the food processor
  • 1 clove garlic peeled and finely minced
  • 1/2 teaspoon kosher salt
  • 1/2 cup pickle brine

Optional but delicious:

  • 1 teaspoon fresh jalapeño minced, or more to taste
  • 1/2 teaspoon fresh habanero minced, or more to taste

Instructions
 

  • Toss together your cucumbers, pickles, onions, bell peppers, garlic, hot peppers (if using), and salt.
  • Drizzle the pickle brine over the mixture and toss again.
  • Cover tightly and refrigerate for an hour before using to give the flavours a chance to mingle and marry. 

Nutrition

Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 514mgPotassium: 106mgFiber: 1gSugar: 2gVitamin A: 312IUVitamin C: 12mgCalcium: 19mgIron: 1mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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