• Slice flat iron steak no more than 1/4-inch thick at a 45° angle. Add the beef strips to a bowl, pour the Korean barbecue sauce over the top, cover, and refrigerate for at least 1 hour.
• After the beef has marinated, thread the steak onto the skewers as shown in the photo. Do not over pack the skewers.

If Using A Grill

• Preheat grill to the highest temperature you can get, preferably 500℉. If you’re using a charcoal grill, build a bed of hot coals. Grill the skewered flat iron steak for 3 to 5 minutes per side, depending on preferred doneness.

If Using A Broiler:

• Turn the broiler on high. Broil the skewers for 3 to 5 minutes per side, depending on preferred doneness.

If Using A Hot Oven

• Preheat a cast-iron pan in a 450℉ to 500℉ oven. Roast the skewered steak for 5 to 7 minutes, flipping once.

If Using A Grill Pan or Griddle:

• Place the grill pan over high heat. When the pan is hot enough that you can’t hold your hands over it comfortably, cook the skewered beef for 3 to 5 minutes per side, depending on preferred doneness.
• Serve with rice, lettuce wraps, ginger scallion sauce, kimchi, or whatever strikes your fancy!