Pimm's Cup Recipe boozy popsicles are made of a gin-based liqueur, fizzy Prosecco, a hint of lemon and strawberry puree, and are guaranteed to refresh you all summer long!
Equipment
reusable or disposable freeze pop tubes
funnel
Ingredients
4strawberrieshulls removed and sliced
1pinchsugar
4ouncesPimm’s No. 1 Liqueur
½lemon juiced
8ouncesProsecco
Instructions
Add the sliced strawberries and the pinch of sugar to a bowl and mash thoroughly until liquified. Combine this with the Pimm’s No. 1 Liqueur and lemon juice in a liquid measuring cup.
Divide evenly between 4 freezer pop tubes or bags. Carefully top off each bag with the Prosecco. You may find you need to add the Prosecco in smaller installments letting the bubbles subside a bit to fit in all of the bubbly.
Zip the freezer pop bags closed or fix the lid in place on the tubes and freeze for at least 4 hours or overnight. These are best consumed within 3 months of being made.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.