Churros Waffles - Easy Cinnamon Sugar Waffles
Equipment
- waffle maker
Ingredients
- 16 frozen roll dough rounds see notes
- 1/2 cup salted butter melted
- 1 cup cinnamon sugar
Instructions
- Preheat your waffle maker to the highest setting. Spray lightly with non-stick cooking spray or brush lightly with oil.
- Lift one thawed dough ball from the pan. Gently stretch it until it is about 4 to 5 inches in diameter.
- Carefully lower the stretched dough onto the hot waffle maker. Closer the waffle maker and cook for 1 1/2 to 3 minutes, until the dough is crisp on the outside and dark golden brown to deep brown, as desired.
- Use tongs to transfer the crisped dough to a bowl of melted butter and flip it over to coat. Lift and let the excess butter drip away before depositing the waffle into a bowl of cinnamon sugar and spooning some extra cinnamon sugar over the top.
- Again, lift the churros waffle to allow extra cinnamon sugar to fall away. Transfer the churros waffles to a cooling rack set on top of a sheet pan.
- You can serve piping hot, warm, or room temperature. These are best served within an hour of being made, but can be stored at room temperature for up to 2 days.
Notes
Lightly spray a rimmed baking sheet with non-stick cooking spray and arrange 16 frozen roll dough balls with at least 3 inches of space between them. Lightly cover with plastic wrap and let thaw at room temperature for 3 to 5 hours, or until the dough is thawed and doubled in bulk.
Nutrition
Calories: 397kcalCarbohydrates: 35gProtein: 3gFat: 26gSaturated Fat: 13gCholesterol: 52mgSodium: 431mgFiber: 1gSugar: 8gVitamin A: 355IUCalcium: 3mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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