Pork egg roll in a bowl makes enjoying a homemade egg roll as easy as can be. With flavorful ground pork, cabbage and a simple dressing, this recipe is easy enough for a weeknight but tasty and colorful enough to share with company.
Ingredients
2teaspoonssunflower, vegetable, or canola oil
14ounce bagbroccoli slaw mixor regular slaw mix with carrots
1cupshredded purple or red cabbageor 1 cup shredded purple cabbage
1cupjulienned carrotsYou can use purchased julienned carrots
1 1/2teaspoonskosher salt, divided
1 poundground pork
1/4cupminced gingeror ginger paste
2clovesgarlicpeeled and minced or pressed in a garlic press
1cupchicken broth or water
1/4cupreduced sodium soy sauce
2tablespoonsrice vinegar
1tablespoonsugar
2teaspoonscornstarch
1/4teaspooncrushed red pepper flakes
4 green onionsthinly sliced
Optional for serving:
1cupwonton strips
5cupscooked white rice
fresh cilantro leaves for garnish
Instructions
Heat oil until shimmery in a large stainless steel or cast iron skillet over high heat, about 30 seconds. Add the broccoli slaw (or cabbage slaw), purple cabbage, and carrots. Sprinkle 1/2 teaspoon of kosher salt over the vegetables and stir fry for 1 minute. Transfer immediately to a large mixing bowl.Return the pan to high heat and press the ground pork into the pan like a patty. Sprinkle the remaining 1 teaspoon of kosher salt, the minced garlic, and the ginger over the top and press into the pork. Let it fry for 1 minute before beginning to break up the pork. Continue frying and breaking up the pork until browned and cooked completely through.While the pork browns, whisk together the broth or water, vinegar, soy sauce, sugar, cornstarch, and crushed red pepper flakes. Pour over the browned pork and stir. The liquid should boil quickly. As soon as it boils, reduce the heat to low and simmer until thick. Toss in the green onions.
To Serve:
Scoop some of the stir-fried vegetables and some of the pork mixture over hot, cooked rice. Top with wonton strips, if desired, and a sprinkling of fresh cilantro.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.