Full of fresh herb flavors, White Bean Salad comes together in a breeze. Made with canned or home cooked white beans, abundant fresh herbs, and a simple vinaigrette dressing, this salad is delicious as a light lunch on its own or as a side dish with all your favorite entrees.
Ingredients
1 shallot peeled and finely chopped, or 1/4 cup purple onion
1/3cupwhite wine vinegar
3/4teaspoonkosher salt
1/2cupcombination of chopped fresh cilantro, parsley, and mint
6green onionstrimmed of the root end and thinly sliced
1/3cupextra virgin olive oil
2canssmall white beansor cannellini or navy beans, or a combination, drained and rinsed
1teaspooncrushed red pepper flakes
Instructions
Toss the minced shallot, white wine vinegar, and salt together in a ramekin or small liquid measuring cup. Set aside for 5 minutes.
In a larger mixing bowl, toss together the minced herbs and green onions with the olive oil to coat evenly. Gently toss in the beans, red pepper flakes, and the shallot/vinegar mixture to combine. Serve immediately or store in the refrigerator for up to 5 days.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.