Filipino Soup (Beef Pares Mami) is a comforting noodle soup with a vibrant pho-like flavours that is very simple to make from store bought beef broth simmered with aromatics, fresh vegetables, herbs, lime, and chiles to give it that homemade, super fresh taste.Very lightly adapted from the Pares Mami recipe from Abigail Sotto Raines’s “Rice. Noodles. Yum.: Everyone’s Favourite Southeast Asian Recipes.”
Ingredients
2 tablespoonscanola, sunflower, or vegetable oil
2 to 3poundstop round beefor chuck roast or beef brisket
1 teaspoonkosher salt
1 teaspoonblack pepper
6clovesgarlicminced or pressed
4cupsbeef broth
4cupswater
2 cinnamon sticks
6star anise
1inchfresh ginger rootpounded lightly to release the juices
1 1/2 tablespoonssoy sauce
1poundegg noodlescooked according to package instructions, drained, and rinsed in cold water to stop the cooking
4 1/2cupsshredded Savoy or Napa cabbage
6green onionsthinly sliced
3hardboiled eggshalved
fried garlic
1fresh red chili pepperthinly sliced
1/2cupfresh cilantro leaves and tender stems
1limecut into 6 wedges
Instructions
Heat the oil in a stock pot over high heat. Sprinkle the salt and pepper over the beef cubes and add them to the pot. Sear the beef cubes on all sides, until the beef is browned all over. Add the garlic to the pot and stir until the garlic is fragrant and lightly toasted, about 1 minute.
Add the broth, water, cinnamon sticks, star anise, and ginger to the pot and bring to a boil, scraping the bottom of the pan to release any flavourful bits that stuck to it.
When the stock reaches a boil, add a lid to the pan, drop the heat to low, and simmer until the meat is tender, about 1 to 1 1/2 hours. Add the soy sauce to the broth.
To assemble the soup for serving, divide the noodles between 6 deep soup bowls. Divide the cabbage, green onions, and hard-boiled egg halves between the bowls, then top with red chili slices. Ladle the broth and beef over the noodles, garnish with fried garlic and cilantro and serve with a lime wedge to squeeze over it just before serving.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.