Go Back
–+ servings
Crisp, refreshing, smooth and silky in texture, this grapefruit sorbet makes a great dessert by itself or cocktail when doused with a shot of gin or vodka.

Grapefruit Sorbet

Rebecca Lindamood
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 3 hours
Crisp, refreshing, smooth and silky in texture, this grapefruit sorbet makes a great dessert by itself or cocktail when doused with a shot of gin or vodka.

Equipment

  • ice cream maker
  • freezer

Ingredients
  

  • 3 cups freshly squeezed grapefruit juice
  • 2 tablespoons light corn syrup
  • 2/3 cup granulated sugar
  • 1/4 cup gin or vodka

Instructions
 

  • In a small saucepan, heat 1 cup of the grapefruit juice with the sugar and corn syrup over low heat, stirring just until the sugar is fully dissolved.


  • Stir the sugar mixture into the remaining grapefruit juice, then stir in the gin or vodka. Chill the mixture thoroughly before proceeding.
  • Churn the sorbet according to the instructions from your ice cream maker's manufacturer OR pour the mixture into ice cube trays and freeze until solid. If you churn the sorbet, scrape the churned product into a freezer-safe container with a tight fitting lid and freeze for at least 3 hours before scooping.

Nutrition

Calories: 138kcalCarbohydrates: 31gProtein: 1gFat: 1gSodium: 5mgPotassium: 143mgFiber: 1gSugar: 31gVitamin C: 23.8mgCalcium: 7mgIron: 0.4mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

did you make this recipe?

Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!

Print Recipe Pin Recipe Share on Facebook