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+ servings
This copycat Dot's Pretzels recipe is crazy good and just like the original at a fraction of the price! Savoury, delicious, habit-forming, and oh-so-easy!

Dot's Pretzels

Rebecca Lindamood
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients
  

  • 1 pound butter braid pretzels or butter snaps
  • 4 tablespoons butter melted, preferably unsalted
  • 3 tablespoons ranch dressing mix
  • 1/4 teaspoon cayenne pepper optional, but delicious

Instructions
 

  • Preheat oven to 250°F.
  • In a bowl (or in the pretzel bag itself) toss the pretzels gently with the melted butter to coat evenly.
  • Sprinkle the ranch dressing mix and cayenne if using over the pretzels and again toss to coat evenly.
  • Arrange the pretzels in a single layer on a half sheet pan and bake for 30 to 45 minutes, stirring every 15 minutes, or until the pretzels are dry to the touch and the seasoning is set on them.
  • Eat warm, or let cool completely to room temperature before transferring to an airtight container or bag for storage.
    These are good for about a week at room temperature.

Nutrition

Calories: 187kcalCarbohydrates: 32gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 793mgPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 115IUCalcium: 8mgIron: 2mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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