Roasted Garlic Artichoke Goat Cheese Fondue
Warm, garlicky goat cheese dip with tender pieces of marinated artichoke heart is perfectly dippable for crackers, vegetables, crusty bread, and pretzels, but it isn’t just a one-trick pony, as fabulous as that pony is. When it’s room temperature or cold, it makes the most incredible spread for turkey, chicken, or roasted vegetable sandwiches. You’ll want to have this on hand all the time!
- ⅓ cup roasted garlic cloves
- 14 ounces goat cheese softened to room temperature
- Juice of one lemon
- ⅓ cup whole milk or heavy cream
- ½ cup marinated artichoke hearts roughly chopped
- Black pepper to taste
Smash the garlic cloves in the bottom of a small saucepan over low heat. Add the goat cheese and lemon juice and stir, gently melting the goat cheese. Stir in the milk or heavy cream and the artichoke hearts until the sauce is evenly smooth. Season with black pepper to taste. Serve with crackers, vegetables, bread, or breadsticks. It can also be chilled and used as a sandwich spread.
Calories: 187kcal | Carbohydrates: 2g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 234mg | Potassium: 43mg | Vitamin A: 785IU | Vitamin C: 4.4mg | Calcium: 89mg | Iron: 1.1mg