Bacon Cheddar Bubble Bread
Crispy cheese capping soft, buttery bread that is studded with bacon and more melted cheese.
Ingredients
- 1 pound refrigerated or thawed, previously frozen bread dough
- 1/2 cup butter melted
- 1 1/2 cups finely shredded Cheddar cheese or a blend of Cheddar and Monterey Jack, divided
- 1 cup crumbled leftover cooked bacon
- 2 tablespoons chopped fresh chives parsley, or a combination of the two
- 1 tablespoon minced onions optional
- nonstick cooking spray or additional butter or oil for the pan
Instructions
- Preheat oven to 350°F.
- Generously grease (or spray with nonstick cooking spray) an oven-safe 12-inch skillet or a bundt pan.
- In a small mixing bowl, stir together the butter, 1 cup of the cheese cheese, bacon, chives or parsley, and minced onions. Set aside.
- Divide the bread dough into 32 pieces and place the pieces in a large mixing bowl.
- Pour the butter mixture over the bread and toss gently to distribute everything evenly and coat all the dough well.
- Use your hands to arrange the dough evenly over the bottom of the greased pan.
- Sprinkle the remaining cheese over the top of the dough.
- Bake for 25-30 minutes or until the cheese on top is fully melted and crisped and the bread is golden brown.
- Either turn out onto a serving plate or wait until the pan is comfortable to the touch before serving.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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