These dreamy crispy chocolate butter cookies topped with honey coconut caramel chew and a toasted almond are enrobed in a subtly coconut flavoured dark chocolate. To make these into Mounds rather than Almond Joy cookies, simply omit the toasted almonds.
To Toast Almonds: Stir almonds in a heavy, ungreased skillet over medium heat until golden brown. Turn them out of the pan immediately when they reach this stage or they will scorch.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.