Chocolate Peanut Butter Whippy Dips
This indulgent hybrid of soft and hard ice creams- thick enough to stay in the cup when flipped upside down- is flecked with crumbled peanut butter chocolate cookie bits,capped with a solid two inches of whipped cream, a drizzle of chocolate syrup and -oh dear- more crumbled Oreos.
Ingredients
- 1/2 cup crunchy or creamy peanut butter
- 1/4 cup milk
- 4 cups packed, chocolate peanut butter cup ice cream
- 6 peanut butter Oreos or regular chocolate cream sandwich cookies
- whipped cream
- chocolate syrup
Instructions
- Add the peanut butter and milk to the carafe of a blender. Add the lid and blend until completely combined. Remove the lid, add the ice cream and 4 of the Oreos (lightly crumbling with your hands as you add them to the blender.) Once again, add the lid to the blender and blend on high, stopping to stir the contents occasionally, if necessary, until you have a very thick smooth ice cream mixture (somewhere in the thickness neighborhood of very cold soft-serve ice cream) flecked with crumbled cookie bits. Do not be tempted to add more milk. It will make your Whippy Dip into a milkshake!
- Divide the Whippy Dip between two serving glasses, top with a generous amount of whipped cream and a drizzle of chocolate syrup. Crumble one of the remaining cookies over each Whippy Dip before serving.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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