This is happy food, friends. Fresh, crunchy, flavourful, and filling without being heavy, this Greek inspired salsa is full of cucumbers, fire roasted peppers, red onions, garlic stuffed kalamata olives, crumbled feta, lemon and chopped parsley. Dip with pita chips or serve as a salad alongside grilled meat or fish. Opa! I know those garlic stuffed kalamatas can be hard to find, so if you can't lay your hands on them, simply use an equal amount of pitted kalamatas and add a large clove of garlic, peeled and minced, to the recipe.
Ingredients
1seedless cucumberalso known as an English cucumber, diced finely
1jarred fire roasted red pepperor a freshly roasted pepper, peeled and seeded, diced finely
Finely mince the parsley leaves and add to a mixing bowl with the remaining ingredients. Refrigerate, tightly covered, or serve immediately with pita chips or alongside grilled chicken or fish.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.