Spinach Bacon Cheddar Munchy Cakes
When bacon, Cheddar and spinach come together in these savoury snack cakes, smiles are inevitable. Even the pickiest eaters tucked into these with gusto!
Ingredients
- 1 pound package frozen spinach thawed and squeezed to remove most of the liquid
- 3 cups shredded Cheddar cheese I prefer extra sharp for this.
- 1 1/2 cups fine dry bread crumbs seasoned or plain
- 6 large eggs
- 1/2 pound of bacon cooked, drained and crumbled
- 3 tablespoons finely minced onion
- 1/4 teaspoon dry mustard powder I prefer Coleman's.
- freshly ground black pepper to taste
Optional:
- Hot sauce for serving
Instructions
- Preheat oven to 375°.
- Line a baking sheet (or two, depending on size) with parchment paper.
- Stir all ingredients together until even.
- Scoop about 1/4-1/3 cup of the mixture (an amount about equal to the size of a plum) and form into a patty. Place patties on prepared pan.
- Repeat until all of the mixture is formed into patties.
- Bake for 25-30 minutes, flipping the patties after about 15 minutes, until they are all golden brown and crisp on the outside.
- Serve hot, warm or cool with your preferred hot sauce.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
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