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White Russian Milkshake

Give this sweet and creamy spin on the traditional White Russian a whirl!
Author Rebecca Lindamood


  • 1 1/2 ounces Kahlua liqueur
  • 1 1/2 ounces vodka
  • 2 ice cubes
  • 1 cup vanilla ice cream
  • 1/2 cup-3/4 cup whole milk or half & half


  • Add the vanilla ice cream and milk or half & half to the carafe of your blender. Fix the lid in place and blend until smooth and creamy.
  • Add the ice cubes to the bottom of a glass, pour both the Kahlua and the vodka over the ice cubes and then slowly pour the vanilla milkshake over the liquor. Serve with a straw and slurp!