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Hot Buffalo Chicken Dip

Rebecca Lindamood
Bubbly, cheesy, spicy, and full of chicken, Hot Buffalo Chicken Dip is a snacker's dream. Welcome at parties, on game day, or just for a fun hot snack, this dip is everything you love about Buffalo wings minus the bone.


  • 8 ounce brick of cream cheese softened to room temperature
  • 1/4 cup milk
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons dry Ranch dressing mix
  • 1/2 cup hot sauce preferably Frank's Red Hot or Sriracha
  • 1/2 cup crumbled blue cheese or grated mozzarella or Monterey Jack if you dislike blue.
  • 1 clove of garlic peeled and finely minced or pressed
  • 2 cups of cooked finely chopped or shredded chicken


  • Add the softened cream cheese to mixing bowl. Use a fork to break up the cream cheese and smoosh in the milk, mayonnaise and ranch dressing. Switch to a sturdy spoon to continue smashing it and mixing it until smooth. Mix in the hot sauce next, whisking to combine until smooth. Stir in the remaining ingredients until evenly combined.
  • Scrape the mixture into a casserole dish or oven safe bowl and bake at 375°F for 20-30 minutes, or until hot and bubbly.
  • *This mixture can also be prepared in a slow-cooker on low (2-3 hours) and kept warm for a couple hours afterward.
  • Serve hot with crackers, corn or tortilla chips, celery sticks, or bread sticks.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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