Ginger, spiced rum and apples are a match made in the orchard. The classic Dark & Stormy takes Captain Morgan's Black Spiced Rum on a tour of the Maine coast with the addition of boiled cider syrup (a.k.a. apple molasses) and a cinnamon swizzle stick.
Ingredients
Per Drink:
a highball or double old fashioned glass full of ice
1tablespoonBoiled Cider Syrupa.k.a. Apple Molasses
2ouncesCaptain Morgan's Black Spiced RumDark Rum or Original Spiced Rum may be substituted if desired.
11ouncesGinger BeerUse Q Ginger, Barr's, Reed's, or Papa's Hooch for best results.
Optional: A cinnamon stick for stirring.
Instructions
Pour the boiled cider syrup over the ice. Follow this by adding the Black Spiced Rum and then the ginger beer. Use a cinnamon stick or spoon to stir lightly. Serve immediately.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.