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Cheeseburger Bombs Baked Bean Skillet, sesame topped rolls stuffed with meatballs, arranged in circles around baked beans, cast iron skillet, sliced green onions
5 from 1 vote

Cheeseburger Bombs Baked Bean Skillet

Course Appetizer, Main Course, Main Dish, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 208kcal
Author Rebecca Lindamood


For garnish

  • green onions sliced
  • barbecue sauce


  • Divide the bread dough into 24 equal pieces, roll into balls, cover with a towel.
    Spray a cast-iron pan with non-stick cooking spray or brush with olive oil. Set aside.
    Working with one piece of dough at a time, pat it out to a circle of roughly 3 to 4 inches. Place one slice of cheese and one meatball on the circle. Gather up the edges around the meatball and cheese, and gently pinch closed. Place seam side down against the inside edge of the cast iron pan. Repeat with remaining bread dough, cheese, and meatballs, arranging the rolls in two concentric circles, leaving an opening in the center.
    Cover with a towel and let rise in a warm, draft-free place for about 25 minutes. Preheat the oven to 375°F.
    Pour the barbecue baked beans into open area in the center of the pan. Whisk together the beaten egg with the barbecue sauce and brush over the rolls. Sprinkle the sesame seeds evenly over the rolls. Bake for 25-32 minutes, or until the rolls are set and deep golden brown. To get a little more colour on top, you can place the rolls briefly under a broiler, about 2 minutes. Garnish with chopped green onions.
    Place a trivet on the table and serve hot directly from the pan with barbecue sauce on the side for dipping.


Calories: 208kcal | Carbohydrates: 10g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 343mg | Potassium: 244mg | Fiber: 2g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1.1mg | Calcium: 172mg | Iron: 1.3mg