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2-Minute Pull Apart Caramel Apples , apple wedges, whipped cream topped with dripping caramel sauce and cinnamon, black and white cast enamel bowl with handles, wooden table

2 Minute Pull Apart Caramel Apples

Rebecca Lindamood

Ingredients
  

  • 2 fresh apples
  • ½ cup warm caramel sauce preferably homemade
  • whipped cream
  • ground cinnamon for dusting

Instructions
 

  • Use a corer/section maker to remove the core of one of the apples and divide it into sections. Arrange the sections in a bowl like a flower. Drizzle half of the caramel sauce over the apple, top with a generous cap of whipped cream and a light dusting of cinnamon. Serve immediately and eat with your hands!

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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