Spicy Mango Slaw is crunchy purple cabbage with a hint of tropical sweetness from just barely ripe mango, and the tart and tangy lime juice and honey dressing gets a flavour boost from minced red onion and fragrant cilantro.
Ingredients
8cupsshredded or very finely sliced purple cabbage
1 just barely ripe but still firm mango, peeled and thinly sliced
1/2 to 2fresh jalapeno peppers, stems and seeds removed then minced
1/3 cuppacked fresh cilantro leaves
1/4cupfinely chopped or minced red onion
2limes, juiced
2teaspoonsmild honey
1teaspoonkosher salt
Instructions
Gently toss all of the ingredients together in a mixing bowl. Cover tightly and refrigerate for at least 1 hour for flavours to meld. This slaw is best eaten within 48 hours of being made, but is still good for 4 days.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.