Line a half-sheet pan with foil. Weave bacon on prepared pan according to instructions in post. Place the pan on the center rack of a cold oven. Set oven to 325°F. When oven reaches temperature, bake the bacon for 25-30 minutes, or until a mahogany brown and cooked through. Remove the pan, let the bacon sheet rest for 2 minutes before transferring to a paper towel lined plate. Let it rest while you prepare the burgers.