A classic, chewy, full-flavoured, rustic sourdough bread gets a little dressed up with roasted garlic cloves that are rolled into the dough when it is shaped. After baking, the loaves are brushed in extra virgin olive oil and sprinkled with super-fine sea salt.
Recipe adapted from and with thanks to King Arthur Flour
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.