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Bacon Horseradish Mustard

It's amazing how three little ingredients -spicy brown mustard, prepared horseradish, and crispy bacon- can come together to create a condiment of mind-blowing proportions. This is done in as little time as it takes to crisp some bacon, crumble it and stir it together with the other two ingredients, but your hamburgers, hot dogs, grilled sausages, and sandwiches will never taste the same without it!
Author Rebecca Lindamood


  • 1/3 cup spicy brown mustard
  • 2 tablespoons to 1/3 cup prepared horseradish
  • 8 strips of thick-sliced hickory smoked bacon cooked to crispy, drained and crumbled.


  • Stir all of the ingredients together with a fork. This can be served immediately or stored in an airtight container the refrigerator for up to three days prior to serving.