Reese’s Pretzel Bites
Just two ingredients- Reese's Peanut Butter Cups and waffle pretzels- are needed to create this salty, sweet lover's dream! What goes better with peanut butter and chocolate than pretzels? Grab a bag or two each of Miniature Reese's Peanut Butter Cups and waffle pretzels and whip up a batch of these goodies to share -or not- with the people you love best!
Ingredients
- Miniature Reese's Peanut Butter Cups as many as you'd like, unwrapped completely
- Round or square waffle pretzels Two per peanut butter cup
- Parchment paper
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper. Arrange waffle pretzels over the parchment. Top each waffle pretzel with one unwrapped Miniature Reese's Peanut Butter Cup. Place tray in the preheated oven for JUST 1 MINUTE. The chocolate will look glossy and the edges may be a little slumpy. Remove the tray from the oven, immediately top each stack with another pretzel and gently push down until the chocolate rises up through the waffle holes in the top pretzel. Let it cool and set up completely before transferring to an airtight container. Store at room temperature for up to 5 days. I can't tell you whether they last beyond that point because we've never had them last longer than that!
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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