* Homemade Mexican Style Chorizo is the tastiest option, by far, but store bought can substitute nicely. Many stores offer Mexican Style Chorizo in casings. If this is the only variety you can find, remove the sausage from the casings and break it up in the pan. If using commercial chorizo, you may find you need to drain the browned sausage on paper towels before scattering over your totchos. **We prefer extra sharp Cheddar cheese, but sharp or mild may be substituted. Using half Cheddar and half Pepper Jack or Monterey Jack cheese is also tasty here!
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.