Neato Frito Over-stuffed Burritos
Test the structural integrity of your favourite tortillas by stuffing them to the breaking point with refried beans, rice, pulled pork, cheese, pico de gallo, guacamole, Ranch dressing, barbecue sauce, and a fistful of Fritos corn chips! Now THAT'S a burrito!
Ingredients
- Per Burrito:
- 1 large flour tortilla
- 1/4 cup refried beans
- 1/4-1/3 cup hot rice
- 1/3-1/2 cup hot pulled pork
- 1/4 cup shredded Cheddar or Pepper jack cheese
- 2 tablespoons guacamole
- 1/4 cup pico de gallo
- 1 tablespoon Ranch dressing
- 1 tablespoon barbecue sauce
- 1/4-1/3 cup Fritos corn chips
Instructions
- Optional: If you'd like to add a little oomph to your tortilla's flavour, use tongs to lay it directly over a low flame on your stove top. Move it around constantly until the underside has some golden brown or charred bits and the top side has some small bubbles forming. Remove it and stuff as directed immediately.
- Spread the refried beans in a strip that is about 2 inches wide and stops within 2-inches of either end of the tortilla. Next, spoon on the rice, then the pork, and follow it with the cheese, guacamole, pico de gallo, Ranch dressing, and barbecue sauce. Finish by lightly crushing the Fritos and scattering them over the other toppings. Fold the side of the tortilla closest to you over the fillings, using the tortilla to pull the fillings back in and tighten them up. Fold both ends in over the center, then continue rolling the burrito until it is completely rolled up.
- Wrap a sheet of aluminum foil tightly around the burrito to help keep it closed. Serve with additional pico de gallo, Ranch dressing, and barbecue sauce.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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