Greek Salad Dressing
- The juice of 2 whole lemons
- 1 cup extra virgin olive oil
- 2-3 large clove garlic peeled and minced or pressed
- 1 tablespoon dried oregano
- 1 teaspoon smooth Dijon mustard
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon cracked black pepper
Add all of the ingredients to a jar with a tight fitting lid and shake. Alternatively, you can add the ingredients to a bowl and whisk. Refrigerate, tightly covered, until ready to use. When properly stored, this dressing is good for up to 3 weeks in the refrigerator.
Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 398mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg