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Greek Salad Dressing from foodiewithfamily.com #Lemon #Garlic #Oregano #OliveOil
5 from 4 votes

Greek Salad Dressing

Course Side Dish
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 36kcal
Author Rebecca Lindamood


  • The juice of 2 whole lemons
  • 1 cup extra virgin olive oil
  • 2-3 large clove garlic peeled and minced or pressed
  • 1 tablespoon dried oregano
  • 1 teaspoon smooth Dijon mustard
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon cracked black pepper


  • Add all of the ingredients to a jar with a tight fitting lid and shake. Alternatively, you can add the ingredients to a bowl and whisk. Refrigerate, tightly covered, until ready to use. When properly stored, this dressing is good for up to 3 weeks in the refrigerator.

Important Note:

  • The oil will quite likely solidify in the refrigerator. This is not a problem. Take the dressing from the refrigerator 30 minutes before you want to use it OR run the sealed jar under warm tap water until it loosens back up. Shake and serve!


Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 398mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg