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3 Minute Decadent Chocolate Raspberry Pudding {vegan, no added sugar, gluten free} #tofu www.foodiewithfamily.com

3 Minute Chocolate Raspberry Pudding {Dairy Free, Vegan, No-Added Sugar, Gluten-Free}

Rebecca Lindamood

Ingredients
  

  • 1 pound silken or soft tofu drained
  • 12 ounces dark or bittersweet chocolate chunks
  • 1/4 cup Chambord or other raspberry liqueur
  • 1 teaspoon vanilla extract

Optional for serving:

  • fresh raspberries

Instructions
 

  • In a microwave safe dish (or over a double boiler), combine the chocolate chunks and raspberry liqueur. Heat on HIGH for 1 minute, stir with a rubber or silicone spatula until smooth. If there is still a great deal of unmelted chocolate, you can return the bowl to the microwave in 10 second bursts, stirring well after each burst, until the chocolate is perfectly melted and smooth. Add to the blender with the tofu and vanilla extract. Put the lid in place and blend for 1 minute or until smooth. Pour into dessert bowls or a big bowl, cover with plastic wrap and refrigerate for 1 to 2 hours, or until well chilled and set.
  • If desired, serve with a handful of fresh raspberries on top.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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