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Baked Ranch Fish Tacos {30 Minute Meal from Scratch}

Author Rebecca Lindamood

Ingredients

  • 1 batch Baked Ranch Fish Nuggets
  • 1 batch Sweet Corn and Black Bean Salsa
  • Pickled Red Onions homemade or purchased
  • Smoked Paprika and Chipotle Sauce or purchase chipotle sandwich spread
  • halved cherry tomatoes or seeded chopped tomatoes
  • fresh corn tortillas
  • romaine or leaf lettuce torn into long strips or leaves

Instructions

  • While the Baked Ranch Fish Nuggets bake, gently char the corn tortillas directly over the burner to give them a little colour and deeper flavour. Stack and wrap them in a clean towel as they come off of the burner to help keep them warm and pliable. Serve all of the ingredients buffet or family style and let diners assemble their own tacos immediately before eating.