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6 Ingredient 6 Minute Tomato Soup {made in a blender} from foodiewithfamily.com
3.95 from 17 votes

Simple 6 Ingredient 6 Minute Tomato Soup

Simple 6 Ingredient 6 Minute Creamy Tomato Soup from Scratch is about as easy and nutritious as a lunch can get. Have your classic American lunch without any of the nasty additives or preservatives in the canned stuff!
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 7kcal
Author Rebecca Lindamood


  • 1/2 of a small onion peeled and trimmed of the ends
  • 1 large celery stalk leaves still attached, preferably
  • 1 medium to large size carrot scrubbed and trimmed of the ends, broken in half
  • 1 garlic clove peeled
  • 1 can diced tomatoes in juice 28 ounce
  • 1 can diced tomatoes with Italian Herbs 14.5 ounces, or an identically sized can of plain diced tomatoes with 1 teaspoon Italian seasonings + 1/2 teaspoon dried basil.

Optional for serving:

  • 1/2 to 1 cup milk and/or heavy cream or creme fraiche to stir in at the end.


  • Add the onion, celery stalk, carrot, garlic clove, and both cans of tomatoes with their liquid into the blender. Fix the lid carefully in place and blend on HIGH for 6 minutes, or until steam is coming from the top of the blender. If using milk, add it and blend on HIGH for 45 seconds or until hot all the way through.
  • If desired, drizzle heavy cream or creme fraiche in the soup as you serve.


Calories: 7kcal | Carbohydrates: 1g | Sodium: 9mg | Potassium: 47mg | Vitamin A: 1295IU | Vitamin C: 1.2mg | Calcium: 6mg