Simple 6 Ingredient 6 Minute Tomato Soup
Simple 6 Ingredient 6 Minute Creamy Tomato Soup from Scratch is about as easy and nutritious as a lunch can get. Have your classic American lunch without any of the nasty additives or preservatives in the canned stuff!
Ingredients
- 1/2 of a small onion peeled and trimmed of the ends
- 1 large celery stalk leaves still attached, preferably
- 1 medium to large size carrot scrubbed and trimmed of the ends, broken in half
- 1 garlic clove peeled
- 1 can diced tomatoes in juice 28 ounce
- 1 can diced tomatoes with Italian Herbs 14.5 ounces, or an identically sized can of plain diced tomatoes with 1 teaspoon Italian seasonings + 1/2 teaspoon dried basil.
Optional for serving:
- 1/2 to 1 cup milk and/or heavy cream or creme fraiche to stir in at the end.
Instructions
- Add the onion, celery stalk, carrot, garlic clove, and both cans of tomatoes with their liquid into the blender. Fix the lid carefully in place and blend on HIGH for 6 minutes, or until steam is coming from the top of the blender. If using milk, add it and blend on HIGH for 45 seconds or until hot all the way through.
- If desired, drizzle heavy cream or creme fraiche in the soup as you serve.
Nutrition
Calories: 7kcalCarbohydrates: 1gSodium: 9mgPotassium: 47mgVitamin A: 1295IUVitamin C: 1.2mgCalcium: 6mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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