3tablespoonsChinese pepper pasteChili Garlic Sauce or Sambal Oelek
4clovesgarlicpeeled and minced
1teaspoonliquid smoke
1/2teaspooncayenne pepperoptional
Instructions
Combine all ingredients and bring to a boil, stirring until the sugar is dissolved. Drop the heat to low and simmer, stirring frequently, until it has darkened in colour and reduced to be slightly thicker, about 15 minutes. When done, it should coat the back of a spoon and leave a trail when you draw your finger (CAREFULLY!) through it.
Use immediately or store in a tightly lidded jar or container for up to two weeks in the refrigerator. This can be frozen for later use.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.