5large scoops dark chocolate ice creamor 5 large scoops regular chocolate ice cream plus 1 tablespoon Dutch process cocoa powder
a splash to 1/2 cup of milk
1/3-1/2cuphomemade or purchased marshmallow fluff or creme
milk or dark chocolate squares
Teddy Graham chocolate chip or chocolate cookies
Instructions
Thread the marshmallows onto a skewer and hold them over an open flame or use a torch to darken and toast until some areas are well charred. Lay on a heat proof surface to cool to room temperature.
Slide the toasted marshmallows into a blender along with the ice cream (and cocoa powder if using) and the milk. Blend until smooth. Pour into a heat/cold proof jar or glass. Pipe or scoop the marshmallow fluff/creme on top and use the torch to char/brown the surface. Garnish with pieces of dark or milk chocolate and Teddy Grahams.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.