Layered Chopped Taco Salad
romaine, leaf, buttercrunch, iceberg, etc...
diced seeded tomatoes
diced sweet onion
leftover taco meat
rewarmed, or leftover pulled pork, cubed chicken, sliced steak, flaked grilled fish, sauteed mushrooms, tofu, or any other taco protein.
Monterey Jack, Pepper Jack, or crumbled Queso Fresco or Cotija Cheese
tortilla chips, tortilla strips, broken taco shells, or Doritos
plain Greek yogurt or sour cream
Smoked Paprika and Chipotle Sauce
chopped fresh cilantro
Serve each of the toppings in an individual serving bowl. At the table, fill plates or bowls at least 1/4 full of chopped lettuce. Add a layer of any or all of the toppings in the order listed and serve immediately.