6clovesgarlicpeeled and minced, or 3 teaspoons granulated garlic
1onionpeeled and chopped, or 3 teaspoons granulated onion
3dashes liquid smoke
Instructions
Add all of the ingredients to a slow cooker and stir to distribute. Cover and cook on low for 8 hours, or until the chicken easily falls apart when pulled with tongs or forks. Use tongs to lift the chicken into a heat-proof bowl and let rest for 5 to 10 minutes before shredding. Use immediately or cover and cool in the refrigerator before dividing between zipper-top freezer bags to freeze for future use. Label the bags with the contents and the date and freeze. Use within 6 months for optimal quality.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.