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Fried Mozzarella and Sun Dried Tomato Burgers from foodiewithfamily.com

Fried Mozzarella and Sun Dried Tomato Burgers

Rebecca Lindamood

Ingredients
  

Per Burger:

  • 1 soft pretzel sandwich roll
  • 4 tablespoons sun dried tomato spread
  • 1/4 cup fresh arugula
  • 1 freshly fried Crispy Gooey Fresh Mozzarella Steak
  • 1 freshly grilled burger
  • 3 fresh large basil leaves

Instructions
 

To Assemble the Burger:

  • Spread half of the Sun Dried Tomato Spread over the bottom half of the pretzel bun. Pile the arugula on top of the spread, top with the hot burger, then the Crispy, Gooey Fresh Mozzarella Steak, and the fresh basil leaves. Smear the remaining Sun Dried Tomato Spread on the cut side of the top half of the pretzel bun and perch it on top. Drive a skewer down through the top of the burger to help hold it together, if desired.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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