You're sure to please everyone in the crowd with these dueling sauces; Sticky, sweet, smoky, tomato based Kansas City Sauce and tangy, spicy, zippy, mustard based South Carolina Sauce. What's your favorite?
Both of these are fresh sauces, meaning they are best made within a couple of days of their intended use. They will store well in the refrigerator for up to two weeks, but are not tested for home canning.