Try out this Korean classic tonight. Chances are you have everything you need for these small squares of beef in a sticky, dark, garlicky sauce served on rice.
If you like the idea of having fine threads of cooked ginger adhered to your food with a sticky sauce (and I do, oh, I do!), peel and julienne the ginger before adding to the pot. If you'd prefer no 'stuff' sticking to your food (alas, this is my three youngest children's preference...) simply slice the ginger into thin coin-shaped pieces before adding with other ingredients.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.