The avocado is so creamy, it acts as the dressing for the tuna. No mayonnaise needed! The silky, substantial avocado and lean tuna combine to make an incredibly fresh, light, satisfying meal.
To easily halve an avocado, slice through the skin of the avocado lengthwise, and down through the flesh until you reach the pit. Hold the knife against pit and pivot the avocado around the knife. When you've sliced around the circumference of the avocado, rotate the halves against each other. They should come apart easily. The pit should pop out of the avocado with little effort. If it is stubborn, gently slide a spoon around the edges then under the pit before popping it out.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.