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+ servings

2 Minute Garlic Anchovy Mayonnaise

Rebecca Lindamood
Just four main ingredients plus salt and pepper make this creamy, savoury spread-slash-dip-slash-dressing reminiscent of Caesar salad flavours. Use on sandwiches, vegetables, or grilled meats.

Ingredients
  

  • 1 cup mayonnaise homemade or store bought
  • 2 peeled cloves of garlic minced or pressed
  • 2 anchovy fillets
  • 2 teaspoons lemon juice
  • salt and freshly ground pepper to taste

Instructions
 

  • Add the garlic, anchovy fillets, and lemon juice to a blender or food processor fitted with a blade. Process on high until smooth.
  • Add the mayonnaise and pulse on high until all you have an even, mostly smooth texture.
  • Scrape into a bowl or jar. You can serve immediately or cover tightly and refrigerate for up to 4 days.

Notes

If you choose to thin this for use as dressing, you can either add a splash or milk or another splash of lemon juice.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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